So, this week I've really been about meals 10 minutes or less, and I've been successful without any added stress. I sautéed some left over rotisserie chicken with spinach, red onion, and tomatoes in olive oil for about 5 min. Added some gouda cheese at about the 4th minute, and served on some toasted wheat bread. 😋
P.S. Cucumbers and a light spread of Hellmann's was a night addition as well.
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